My Homemade Pandesal

So at last, Paul V agreed to buy an oven and store it in their house. :p That is because we we're craving for pandesal. :) All of my friends who had an oven and did their first baking experience tried to baked brownies or cookies first. I couldn't imagine that the first recipe that I baked, of all, was pandesal! (well, it wasn't really my first experience as I already tried to baked during high school). But still, it was like baking for the first time again.. its been ages noh!

Anyway, here's the recipe that I followed. But I just changed the bread flour to Rye Flour. (Rye flour- used for wheat bread, naks! healthy!)

Before baking

Processing...

Its not that really hard but it would really take 4 hours at least to prepare this. Actually, waking up early was the hard part. hahaha! Saludo ako sa mga panadero in waking up so early.. siguro mga 1am pa lang they are starting to prepare it na.

Oh, I forgot to say, my homemade pandesal was successful on how it looks and how it taste. :) 

 

Tada!

Maybe I can change my career na :p